Fan Forced Vs Conventional Oven Cooking Times

Keep in mind that compared to conventional oven cooking the cooking temperature needed for oven fan cooking tends to drop by 20 c.

Fan forced vs conventional oven cooking times.

See the temperature difference between fan oven and conventional oven here conventional oven to fan oven. Every oven is different but as a basic guide you can reduce the temperature by about 20 degrees celsius when cooking with a fan oven. Fan forced ovens equally heat every oven shelf. If you are using a conventional oven the rough rule of thumb is to add 10 20 c to the recommended temperature.

Even then don t go strictly by cooking time as ovens vary. Some cooks say that the circulating air prevents any hot spots so the food cooks. It s always a good idea to check your food about 5 10 minutes before the full cooking time is up. Oven temperatures all these recipes were tested using a fan forced oven.

Rather be sure to check on your food regularly to see how fast it is cooking. The fan inside a convection oven makes it stand apart from a standard conventional oven. The top and bottom of the oven box which provide radiant heat to cook the food. The general rule for using the fan is to set the oven temperature 25 degrees f 15 c lower than what the recipe calls for using in a regular oven.

The lower temperature and quicker cooking times make a fan oven or a fan assisted oven in fan mode a great choice if you re after energy efficiency. Therefore conventional oven temperatures are the standard guidelines for creating different recipes in other words professional cooks set forth food cooking time based on the. The exhaust system also removes moisture created in the cooking process so if you want a crispy top to your baked mac and. Here s how they stack up compared to other ovens or cooking functions.

So why use a fan forced oven. Radiant heat from only two elements results in hot and cool spots in the oven. The convection oven has a fan which the conventional oven does not. The source of this circulation is the key difference.

A conventional oven only has two heating elements. They get things done faster more efficiently evenly and way better. But the fan forced function means air is already constantly moving so the fan forced setting should naturally minimise any mixing of flavours and odours. The temperatures provided are a guide only.

Convection ovens are the smarter and more powerful brothers to conventional ovens. Every oven behaves differently so factor in your knowledge of your own oven. They re ideal if you re cooking or baking a large batch of food that needs to be prepared at the same temperature. Pre heating is also faster ideal for speedy suppers.

However they aren t as popular as conventional ovens. And this results in a cooking time reduction of about 25. How does a fan oven compare with a conventional oven.