Fig Almond Cake Mitica

Remove the stem from each fig then cut in half. Add to cart. Mitica fig almond cake 225g.

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Their fig almond cake is a family recipe that has been produced in the alicante region for over 200 years.

Fig almond cake mitica.

Read honest and unbiased product reviews from our users. In one bowl toss together the almond meal sugar all purpose flour baking powder cinnamon and salt. A great on the go snack format of the perennial favorite fig almond cake made with just pajarero figs and marcona almonds. An integral part of spanish cuisine the pajarero fig is.

Sprinkle figs with sugar and bake for 30 minutes until golden outside and dry at center when probed with a cake tester. Mitica fig almond cake. In another bowl whisk together the eggs butter and almond extract. Mitica fig almond bite.

Artisan made using only the highest quality ingredients it is a traditional combination of almonds hand pressed between layers of whole dried figs with a hint of anise and contains no flour nor preservatives or. Remove stem from each fig and cut in half. Pour the batter into the prepared pan. Mitica fig almond cake is a spanish fig and almond cake that is made from a traditional recipe that uses high quality ingredients in the alicante region.

Add it to your cheese plate for a wonderful delight. Mitica is a brand representing top of the line products imported from portugal italy and spain including dried fruit breads mostardas jams jellies cheese and serrano ham. Cube it slice it thinly put it in salads or nosh on it for a snack. The pajarero fig is grown in spain which has been cultivating these special figs since the arabic invasion.

Mitica is one of the biggest importers of gourmet spanish delicacies in the united states. Part of forever cheese an american specialty food importer based out of long island ny that focuses on mediterranean specialties mitica spanish for mythical specializes in rare unique and classic treats of spain and the iberian peninsula. Add almond mixture and beat for a minute until batter is just mixed. Fig almond cake is produced in the alicante region by a family recipe passed down from generation to generation over 200 years.

No flour no preservatives no artificial ingredients. Arrange fig halves cut side up over the batter. Dump the dry ingredients into the wet and whisk just until mixed. Pour batter into pan.

Mitica fig almond cake 225g.

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Fig Almond Cake Mitica